Publications

Loukia Tzavella, Christopher D Chambers (2023). Explicit and implicit devaluation effects of food-specific response inhibition training. Journal of Cognition.

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Loukia Tzavella, Christopher D Chambers (2022). Response inhibition training and measures of explicit and implicit food valuation. Current Opinion in Behavioral Sciences.

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Mark Randle, Ines Duarte, Leah Maizey, Loukia Tzavella, Rachel C. Adams, Christopher D. Chambers (2022). The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet. Royal Society Open Science.

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Charlotte R. Pennington, Andrew J. Jones, Loukia Tzavella, Christopher D. Chambers, Katherine S. Button (2022). Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science. Experimental and Clinical Psychopharmacology.

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Tom E. Hardwicke, Robert T. Thibault, Jessica E. Kosie, Loukia Tzavella, Theiss Bendixen, Sarah A. Handcock, Vivian E. Köneke, John P. A. Ioannidis (2022). Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice. Royal Society Open Science.

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Madeleine Pownall, Flavio Azevedo, Alaa Aldoh, Mahmoud Elsherif, Martin Vasilev, Charlotte R. Pennington, Olly Robertson, Myrthe Vel Tromp, Meng Liu, Matthew C. Makel, Natasha Tonge, David Moreau, Ruth Horry, John Shaw, Loukia Tzavella, Ronan McGarrigle, Catherine Talbot, Sam Parsons (2021). Embedding open and reproducible science into teaching: A bank of lesson plans and resources. Scholarship of Teaching and Learning in Psychology.

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Christopher D. Chambers, Loukia Tzavella (2021). The past, present and future of Registered Reports. Nature Human Behaviour.

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Loukia Tzavella, Natalia S. Lawrence, Katherine S. Button, Elizabeth A. Hart, Natalie M. Holmes, Kimberley Houghton, Nina Badkar, Ellie Macey, Amy-Jayne Braggins, Felicity C. Murray, Christopher D. Chambers, Rachel C. Adams (2021). Effects of go/no-go training on food-related action tendencies, liking and choice. Royal Society Open Science.

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Loukia Tzavella, Leah Maizey, Andrew D. Lawrence, Christopher D. Chambers (2020). The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour. Psychonomic Bulletin & Review.

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Loukia Tzavella (2020). Behavioural measures and training interventions for food-related cognition, motivation and affect.

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Leah Maizey, Loukia Tzavella (2019). Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience. Cortex.

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